![]() Then you are well on your way to relaxing with a peach margarita in hand. Meanwhile, do you have a blender, a mesh sieve, some tequila, and a peach (or two)? I do have peaches! Shhhh, don’t tell her! She’ll find out later. Mom wanted a strawberry rhubarb cake for our visit this week, but I don’t have strawberries or rhubarbs right now. However, this did mean that I now had a new pile of peaches on my counter and I needed to do something with them! The something I decided on was to make one more recipe of peach margarita – this time with photos as you can see – and a peach buttermilk bundt cake, based on my Strawberry Rhubarb Bundt Cake. This kept me (mostly) honest by stopping me from buying everything in sight. Luckily, we had to walk a little distance back to car. I got tiny yellow plums, a pile of peaches, adorably bumpy cucumbers, a bunch of red and yellow grape tomatoes, and a pile of other produce that caught my eye. Made with peach vodka and Kentucky bourbon, this cocktail is not for the faint-hearted. t’s all underpinned with smoky bourbon, brown sugar syrup, and a dash of ginger beer. It’s so big! It reminded me a bit of Haymarket in Boston, smaller and not every day, but a similar concept where all sorts of vendors buy fruit and vegetables and other commodities, set up their booths in an open air market, and try to sell you. Made with fresh peach and aromatic mint leaves, it’s bursting with botanicals. Blend together all of the ingredients together until. Last weekend, when we were up visiting my in-laws in western NY, my mother-in-law and I went to the Public Market in Rochester. In an electric blender, add Frozen Sliced Peaches, Tequila, Triple Sec. The kind for cocktails, not the green ones…) If the tests work out, expect to see some of those drinks soon! (Also, shrubs. I can do days! Right now I’m thinking rum infused with grilled pineapple and bourbon infused with apple pie. This time around I’ve been reading up the process and days is more like it. I did it once years ago, but the recipes I followed took months and we weren’t too happy with the results. ![]() ![]() □ However, we already loved it so I told him it was time to move onto the next one!įor the next one, I think I’m going to try infusing some liquors. He certainly was wanting to ‘test’ this recipe a few more times before I posted it. If you ask my husband – between baking and drinking – I’m not sure which one he prefers. Some make into baked goods, which I can then freeze. One consequence of my need to buy All The Fruit at this time of year is that it’s hard to eat All The Fruit before it goes bad. Fresh peach juice is the key to my peach margarita! Margaritas and summer just go together, don’t you think? And do you know what else goes with summer? Ripe and fresh peaches! This peachy margarita is an excellent (and tasty!) way to use that peach on your counter which is a little too soft. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |